Biltong is the South African version of Beef Jerky. What sets Biltong King apart is that we make our biltong the old-fashioned way. We only use premium quality beef; this is cut into thick steaks then cured with salt and traditional spices. It is air-dried for approximately 10-days, once air-dried to perfection it is sliced which provides optimal flavor and tenderness.  At Biltong King our high protein snacks are an ideal anytime snack for anyone.